Knowledge and practicing behavior related to personal hygiene among mobile street food vendors around schools in Kartasura

Dirnanda Sukmawati; Rezania Asyfiradayati

doi:10.33024/minh.v7i6.342

Authors

Dirnanda Sukmawati Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Surakarta
Rezania Asyfiradayati Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Surakarta

DOI:

https://doi.org/10.33024/minh.v7i6.342

Keywords:

Knowledge, Personal Hygiene, Traders

Abstract

Background: Elementary school is a level of education that consists of 6 levels and is one of the mandatory education programs for Indonesian society. If during the teaching and learning process, illness occurs due to infectious diseases or food poisoning, this can cause learning achievement to drop. This research was conducted at Kartasura District Elementary Schools, which consists of 48 elementary schools, both private and public. The total population of traders in Kartasura District Elementary Schools is 71 traders. The snacks sold around elementary schools contain food additives, so it is necessary to conduct research related to knowledge and personal hygiene behavior when selling their wares to better ensure food quality and maintain cleanliness to avoid various diseases.

Purpose: To determine the relationship between knowledge and personal hygiene behavior of food traders.

Method: This research was conducted quantitatively with a cross-sectional research design to determine the relationship between knowledge and behavior related to personal hygiene among mobile street food vendors around elementary schools in Kartasura sub-district. The variables in this research consist of the independent variable, knowledge and the dependent variable, personal hygiene behavior. Data collection was carried out by interviews using questionnaires and research sheets with a total of 69 respondents as mobile street food vendors around elementary schools which was carried out in February 2024 with the number of schools where research was conducted, namely 25 elementary schools.

Results: Based on the Chi-square statistical test with a value of p = 0.000 or (p < 0.05) it can be concluded that H0 is rejected so that there is a relationship between knowledge and personal hygiene behavior of mobile street food vendors around elementary schools.

Conclusion: The level of knowledge of some traders is classified as poor. The implementation of personal hygiene behavior for some traders is classified as poor. There is a relationship between knowledge and personal hygiene behavior of food traders.

References

Arifin, M. H., & Wijayanti, Y. (2019). Higiene dan Sanitasi Makanan di Kantin Sekolah Dasar dan Madrasah Ibtidaiyah. HIGEIA (Journal of Public Health Research and Development), 3(3), 442-453.

Amiruddin, E. E., Taswin, D., & Putri, A. R. (2021). Faktor Predisposisi dengan Praktik Personal Hygiene Pedagang Makanan Kaki Lima di Kotamara Kota Baubau. Kampurui Jurnal Kesehatan Masyarakat, 3(2), 45-52.

Amqam, H., Manyullei, S., Wahyuni, A., Gunawan, N. A., & Sari, I. Y. (2021). Personal hygiene and bowls sanitation of meatball cart traders. Gaceta Sanitaria, 35, S413-S416.

Aprivia, S. A., & Yulianti, A. E. (2021). Hubungan Tingkat Pengetahuan Dan Perilaku Dengan Penerapan Personal Hygiene Penjamah Makanan Tahun 2021. Jurnal Kesehatan Lingkungan (JKL), 11(2), 79-89.

Campbell, P. T. (2011). Assessing the knowledge, attitudes and practices of street food vendors in the city of Johannesburg regarding food hygiene and safety (Doctoral dissertation, University of the Western Cape).

Fikrunnisa, M. P., & Lukmitarani, R. (2024). Pengetahuan dan Sikap Penerapan Personal Hygiene Penjamah Makanan Kantin Sekolah Dasar. Buletin Keslingmas, 43(1), 41-51.

Fitrianto, W. C., & Wulandari, W. (2023). Hubungan Pengetahuan dan Sikap Dengan Personal Hygiene Pada Penjamah Makanan Kantin Sekolah Dasar di Kecamatan Banjarsari. Jurnal Ners, 7(2), 1241-1246.

Hikma, N. P., Amin, M., & Navianti, D. (2023). Perilaku Hygiene Sanitasi Pedagang Makanan Jajanan di Sekolah Dasar Kecamatan Tanjung Raja Kabupaten Ogan Ilir. Jurnal Sanitasi Lingkungan, 3(2), 36-41.

Hidayanti, L., & Lina, N. (2019). Pengetahuan dan praktek hygiene penjamah pada pedagang makanan jajanan di sekitar Sekolah Dasar Kota Tasikmalaya. Journal Health & Science: Gorontalo Journal Health and Science Community, 3(1), 8-16.

Indonesian Food and Drug Authority. (2014). Peraturan Kepala Badan Pengawas Obat Dan Makanan Republik Indonesia Nomor 12 Tahun 2014 Tentang Persyaratan Mutu Obat Tradisional. Badan Pengawas Obat dan Makanan, 1–25. Retrieved from: chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://asrot.pom.go.id/img/Peraturan/Peraturan%20Kepala%20BPOM%20No.%2012%20Tahun%202014%20tentang%20Persyaratan%20Mutu%20Obat%20Tradisional.pdf

Irianti, A. J., Mufida, D. C., Shodikin, M. A., Nurdian, Y., Hermansyah, B., & Raharjo, A. M. (2022). Hubungan Pengetahuan Keamanan Pangan dengan Higiene Penjual dan Kontaminasi Salmonella spp Pada Lalapan Mentah di Kecamatan Patrang. Jurnal Kesehatan Lingkungan Indonesia, 21(2), 180-187.

Ismainar, H., Harnani, Y., Sari, N. P., Zaman, K., Hayana, H., & Hasmaini, H. (2022). Hygiene dan sanitasi pada pedagang makanan jajanan murid sekolah dasar di kota pekanbaru, riau. Jurnal Kesehatan Lingkungan Indonesia, 21(1), 27-33.

Khoirullah, M. K., & Astuti, D. (2023). Hubungan Pengetahuan Dan Sikap Dengan Personal Hygiene Penjamah Makanan Pedagang Kaki Lima Di Taman Jayawijaya Mojosongo. Ranah Research: Journal of Multidisciplinary Research and Development, 6(1), 168-175.

Lawan, U. M., Iliyasu, Z., Abubakar, S., Gajida, A. U., & Abdussalam, A. (2015). Personal and food hygiene practices of subsistence food vendors operating in Kano metropolis, northwestern Nigeria. International Journal of Medical Science and Public Health, 4(2), 214.

Ma, L., Chen, H., Yan, H., Wu, L., & Zhang, W. (2019). Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China. BMC public health, 19, 1-13.

Miranti, M. G., Handajani, S., Pangesthi, L. T., Astuti, N., Bahar, A., & Widagdo, A. K. (2022). Education on Sanitation and Hygiene Knowledge on Food Vendors in Semolowaru Culinary Tourism Center (CTC) Surabaya. Jurnal Pemberdayaan Masyarakat Madani (JPMM), 6(2), 351-367.

Nindyasari, J. B., & Asyifiradayati, R. (2024). The Correlation Between The Level of Knowledge of Traders With Rhodamine B Content in Snack Sauce Around Muhammadiyah University of Surakarta. Contagion: Scientific Periodical Journal of Public Health and Coastal Health, 6(1), 67-77.

Ningsih, R. (2014). Penyuluhan hygiene sanitasi makanan dan minuman, serta kualitas makanan yang dijajakan pedagang di lingkungan SDN Kota Samarinda. Jurnal Kesehatan Masyarakat, 10(1), 64-72.

Nugraha, A. B., & Respati, T. (2024). Hubungan Pengetahuan Sanitasi Lingkungan dan Personal Hygiene terhadap Perilaku Pedagang Makanan Kaki Lima di Sekitar Kampus Unisba Tamansari Kota Bandung. In Bandung Conference Series: Medical Science (Vol. 4, No. 1, pp. 62-67).

Rahman, A., Tosepu, R., Karimuna, S. R., Yusran, S., Zainuddin, A., & Junaid, J. (2018). Personal hygiene, sanitation and food safety knowledge of food workers at the university canteen in Indonesia. Public Health of Indonesia, 4(4), 154-161.

Sari, M. H. (2017). Pengetahuan dan sikap keamanan pangan dengan perilaku penjaja makanan jajanan anak sekolah dasar. Journal of Health Education, 2(2), 156-163.

Selviana, R., Harmani, N., & Zainal, A. U. (2023). Faktor-Faktor yang Berhubungan dengan Perilaku Personal Higiene Pedagang Makanan Kaki Lima. Jurnal Pustaka Medika (Pusat Akses Kajian Medis dan Kesehatan Masyarakat), 2(1), 19-24.

Serli, S., Werdyaningsih, E., Yulis, D. M., Mustari, S., Atika, Z., Kunaryanti, K., & Yusrianto, Y. (2023). Sanitation and Enviromental Health in Traditional Snack Food Trader of Elementary School, Buntusu Village, Makassar City. International Journal of Health Sciences, 1(4), 525-540.

Tarigan, K. B., Syaputri, D., Tanjung, R., Manalu, S. M. H., & Ginting, J. N. B. (2022). Pengetahuan dan sikap terhadap higiene sanitasi pedagang/penjamah makanan jajanan. Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist), 17(3), 422-425.

Trigunarso, S. I. (2020). Hygiene Sanitasi dan Perilaku Penjamah Makanan dengan Angka Kuman pada Makanan Jajanan di Lingkungan Sekolah. Jurnal Kesehatan Lingkungan, 11(1), 115–124. http://dx.doi.org/10.26630/jk.v11i1.1739

Umar, A. A., Sambo, M. N., Sabitu, K., Mande, A. T., & Umar, J. (2019). Personal hygiene of street-food vendors in Sabon-Gari local government area of Kaduna State, Nigeria. Nigerian Journal of Basic and Clinical Sciences, 16(2), 114-120.