[1]
Kusumaratna, R.K. et al. 2024. The effectiveness of information, education, and communication (IEC) methods on food safety and hygiene among food vendors during Ramadan. Malahayati International Journal of Nursing and Health Science. 7, 8 (Oct. 2024), 999–1006. DOI:https://doi.org/10.33024/minh.v7i8.454.